USA - Achieve Green NW Online Workshop - Recycling, Composting and Purchasing in Food Service Operations

This online workshop is one is a series presented by Achieve Green NW. See here for full agenda, including presenters and registration links.

"Recycling, Composting and Purchasing in Food Service Organizations"

In most kitchens 80% or more of what is going in the garbage is either recyclable of or compostable. In this workshop you will learn from three local businesses:

• How to overcome common hurdles - including spcae constraints, employee turnover, launguage barriers and a fast-paced work environment
• How your purchasing practices can increase your success
• What resources and strategies helped them achieve their goals